How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Saffron Compote?

You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 1/2 cups chopped fresh fennel bulbs (about 2 large), 3 3/4 cups chopped onions, 1 tablespoon fennel seeds, crushed, and more.

Is Fennel-Saffron Compote suitable as soups & stews?

Yes, Fennel-Saffron Compote falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel-Saffron Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel-Saffron Compote Recipe

Name: Fennel-Saffron Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 1/2 cups chopped fresh fennel bulbs (about 2 large); 3 3/4 cups chopped onions; 1 tablespoon fennel seeds, crushed; 3 1/2 teaspoons minced garlic; 1 1/2 cups dry white wine; 1 1/2 cups canned low-salt chicken broth; 3/4 teaspoon (packed) crushed saffron threads

Fennel-Saffron Compote – a delicious recipe with olive oil, fresh fennel bulbs, onions, fennel seeds, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons olive oil
4 1/2 cups chopped fresh fennel bulbs (about 2 large)
3 3/4 cups chopped onions
1 tablespoon fennel seeds, crushed
3 1/2 teaspoons minced garlic
1 1/2 cups dry white wine
1 1/2 cups canned low-salt chicken broth
3/4 teaspoon (packed) crushed saffron threads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fennel-Saffron Compote

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