How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Roasted Red Pepper, and Goat Cheese Quiche?

You need 8 ingredients. The key ingredients include: 1 medium fennel bulb, quartered and thinly sliced (1 cup), 1 medium onion, chopped (1 cup), 2 cloves garlic, minced (2 tsp.), 1 cup jarred roasted red peppers (2 large peppers), rinsed, drained, and chopped, and more.

Is Fennel, Roasted Red Pepper, and Goat Cheese Quiche suitable as breakfast?

Yes, Fennel, Roasted Red Pepper, and Goat Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fennel, Roasted Red Pepper, and Goat Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Roasted Red Pepper, and Goat Cheese Quiche

Name: Fennel, Roasted Red Pepper, and Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb, quartered and thinly sliced (1 cup); 1 medium onion, chopped (1 cup); 2 cloves garlic, minced (2 tsp.); 1 cup jarred roasted red peppers (2 large peppers), rinsed, drained, and chopped; 6 large eggs; 8 oz. low-fat whipped cottage cheese, such as Friendship; 2 oz. low-fat Cheddar cheese, shredded; 2 oz. fresh goat cheese, crumbled

Start your day right with this Fennel, Roasted Red Pepper, and Goat Cheese Quiche recipe. Made with fennel bulb, onion, garlic and red peppers. Easy ste…

This Fennel, Roasted Red Pepper, and Goat Cheese Quiche relies on simple, everyday ingredients such as garlic, minced (2 tsp.), large eggs and fresh goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 medium fennel bulb, quartered and thinly sliced (1 cup)
1 medium onion, chopped (1 cup)
2 cloves garlic, minced (2 tsp.)
1 cup jarred roasted red peppers (2 large peppers), rinsed, drained, and chopped
6 large eggs
8 oz. low-fat whipped cottage cheese, such as Friendship
2 oz. low-fat Cheddar cheese, shredded
2 oz. fresh goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fennel, Roasted Red Pepper, and Goat Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions