How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Roasted Red Pepper, and Goat Cheese Quiche?

You need 8 ingredients. The key ingredients include: 1 medium fennel bulb, quartered and thinly sliced (1 cup), 1 medium onion, chopped (1 cup), 2 cloves garlic, minced (2 tsp.), 1 cup jarred roasted red peppers (2 large peppers), rinsed, drained, and chopped, and more.

Is Fennel, Roasted Red Pepper, and Goat Cheese Quiche suitable as breakfast?

Yes, Fennel, Roasted Red Pepper, and Goat Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fennel, Roasted Red Pepper, and Goat Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Roasted Red Pepper, and Goat Cheese Quiche Recipe

Name: Fennel, Roasted Red Pepper, and Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb, quartered and thinly sliced (1 cup); 1 medium onion, chopped (1 cup); 2 cloves garlic, minced (2 tsp.); 1 cup jarred roasted red peppers (2 large peppers), rinsed, drained, and chopped; 6 large eggs; 8 oz. low-fat whipped cottage cheese, such as Friendship; 2 oz. low-fat Cheddar cheese, shredded; 2 oz. fresh goat cheese, crumbled

Fennel, Roasted Red Pepper, and Goat Cheese Quiche – a delicious recipe with fennel bulb, onion, garlic, red peppers, eggs, low-fat whipped cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 medium fennel bulb, quartered and thinly sliced (1 cup)
1 medium onion, chopped (1 cup)
2 cloves garlic, minced (2 tsp.)
1 cup jarred roasted red peppers (2 large peppers), rinsed, drained, and chopped
6 large eggs
8 oz. low-fat whipped cottage cheese, such as Friendship
2 oz. low-fat Cheddar cheese, shredded
2 oz. fresh goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Breakfast

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Fennel, Roasted Red Pepper, and Goat Cheese Quiche

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