Fennel Roasted Garlic Mashed Potatoes #SP5

1. 1

   Slice the fennel bulb and add olive oil and 1/2 the salt.

2. 2

   Roast at 400 for about 20 minutes.

3. 3

   Remove from oven and set aside to cool.

4. 4

   While the fennel is roasting prepare potatoes according to package.

5. 5

   Add remaining salt and the butter.

6. 6

   Chop the cooled fennel and add to potatoes.

7. 7

   Fold all ingredients together lightly.

8. 8

   You don't want to overwork them.

9. 9

   Pour into prepared 9 x 9 casserole dish.

10. 10

    Bake at 350 about 15 minutes or until warmed through.

* Per serving · 4 servings · Values may vary.

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