Fennel Risotto with Crispy Lamb Sausage Recipe

Name: Fennel Risotto with Crispy Lamb Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth mixed with 4 cups of water; 1/4 cup extra-virgin olive oil; 1/2 small fennel bulbcored and finely chopped; 1 small shallot, minced (1/4 cup); 2 cups carnaroli or arborio rice; 1/2 cup dry white wine; One 1-inch-thick slice of white bread, cubed; 3 tablespoons whole milk; 2 cups lamb filling (from Lamb Roast with Mustard Pan Sauce recipe); 2 tablespoons unsalted butter; 2 ounces ricotta salata cheese, grated (1/2 cup); Kosher salt; Freshly ground black pepper

Servings: persons

4 cups chicken broth mixed with 4 cups of water
1/4 cup extra-virgin olive oil
1/2 small fennel bulbcored and finely chopped
1 small shallot, minced (1/4 cup)
2 cups carnaroli or arborio rice
1/2 cup dry white wine
One 1-inch-thick slice of white bread, cubed
3 tablespoons whole milk
2 cups lamb filling (from Lamb Roast with Mustard Pan Sauce recipe)
2 tablespoons unsalted butter
2 ounces ricotta salata cheese, grated (1/2 cup)
Kosher salt
Freshly ground black pepper

1
Bring the broth and water to a simmer; keep hot.
2
In a saucepan, heat half of the oil.
3
Add the fennel and shallot and cook over moderate heat until golden, 5 minutes.
4
Stir in the rice.
5
Add the wine and simmer, stirring, until absorbed.
6
Add 1 cup of the hot broth and cook, stirring, until absorbed.
7
Continue adding the broth 1 cup at a time and stirring until it is nearly absorbed before adding more.
8
The risotto is done when the rice is tender, 20 to 25 minutes.
9
Combine the bread and milk.
10
Mix in the lamb filling and form into four 1-inch-thick logs.
11
In a nonstick skillet, heat the remaining oil.
12
Cook the sausages until browned and cooked through, 7 to 8 minutes.
13
Slice the sausages.
14
Stir the butter and cheese into the risotto; season with salt and pepper.
15
Serve with the sliced sausages.

1296

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups chicken broth mixed with 4 cups of water, 1/4 cup extra-virgin olive oil, 1/2 small fennel bulbcored and finely chopped, 1 small shallot, minced (1/4 cup), and more.

Yes, Fennel Risotto with Crispy Lamb Sausage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fennel Risotto with Crispy Lamb Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions