How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Radicchio Salad?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1 shallot, minced, 1 small fresh fennel bulb, trimmed, cut vertically into thin slices, and more.

Is Fennel-Radicchio Salad suitable as salads?

Yes, Fennel-Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel-Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel-Radicchio Salad Recipe

Name: Fennel-Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 shallot, minced; 1 small fresh fennel bulb, trimmed, cut vertically into thin slices; 1 1/2 cups bite-size pieces radicchio; 3 tablespoons sliced pitted black olives

Fennel-Radicchio Salad – a delicious recipe with olive oil, lemon juice, shallot, fresh fennel bulb, bite-size pieces radicchio, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 shallot, minced
1 small fresh fennel bulb, trimmed, cut vertically into thin slices
1 1/2 cups bite-size pieces radicchio
3 tablespoons sliced pitted black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

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Fennel-Radicchio Salad

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