How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Avocado Tabbouleh?

You need 16 ingredients. The key ingredients include: 1 cup bulgur wheat, 1 cup boiling water, 1/4 teaspoon kosher salt, 6 ounces baby rainbow carrots, and more.

Is Carrot-Avocado Tabbouleh suitable as salads?

Yes, Carrot-Avocado Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Avocado Tabbouleh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Avocado Tabbouleh Recipe

Name: Carrot-Avocado Tabbouleh
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup bulgur wheat; 1 cup boiling water; 1/4 teaspoon kosher salt; 6 ounces baby rainbow carrots; 5 large radishes, sliced; 5 green onions, diagonally sliced; 2/3 cup coarsely chopped fresh flat-leaf parsley; 1/2 cup coarsely chopped fresh mint; 1 tablespoon loosely packed lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; small avocado, diced; 1/4 cup roasted salted sunflower kernels; Table salt and black pepper to taste

Carrot-Avocado Tabbouleh – a delicious recipe with bulgur wheat, boiling water, kosher salt, baby rainbow carrots, radishes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot-Avocado Tabbouleh

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