How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Quinoa, Orange, Walnut, And Basil Salad?

You need 13 ingredients. The key ingredients include: 3 cups cooked quinoa, 1 cup chopped fennel bulb, 2 tablespoons minced shallots, 1 teaspoon grated lemon rind, and more.

Is Fennel, Quinoa, Orange, Walnut, And Basil Salad suitable as salads?

Yes, Fennel, Quinoa, Orange, Walnut, And Basil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Quinoa, Orange, Walnut, And Basil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Quinoa, Orange, Walnut, And Basil Salad

Name: Fennel, Quinoa, Orange, Walnut, And Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked quinoa; 1 cup chopped fennel bulb; 2 tablespoons minced shallots; 1 teaspoon grated lemon rind; 1 teaspoon grated orange rind; 2/3 cup fresh orange juice; 2 tablespoons fresh lemon juice; 1/4 cup chopped fresh basil; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups orange sections; 1/4 cup chopped walnuts, toasted

Fresh, crisp and full of flavor — this Fennel, Quinoa, Orange, Walnut, And Basil Salad is a must-try. Made with quinoa, fennel bulb, shallots and lemon …

This Fennel, Quinoa, Orange, Walnut, And Basil Salad relies on simple, everyday ingredients such as cooked quinoa, chopped fennel bulb, minced shallots and grated lemon rind. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fennel, Quinoa, Orange, Walnut, And Basil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions