Fennel, Pomegranate And Feta Salad Recipe

Name: Fennel, Pomegranate And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs; 1/2 large cucumber; 1/2 red onion, very finely sliced; 1 bunch fresh coriander, roughly chopped; 1 bunch fresh flat leaf parsley, roughly chopped; 7 ounces feta cheese (200g); 1/2 pomegranate, seeds of; For the dressing; 1 1/2 teaspoons white wine vinegar; 2 tablespoons extra virgin olive oil; 1 pinch caster sugar; salt and pepper

Servings: persons

2 fennel bulbs
1/2 large cucumber
1/2 red onion, very finely sliced
1 bunch fresh coriander, roughly chopped
1 bunch fresh flat leaf parsley, roughly chopped
7 ounces feta cheese (200g)
1/2 pomegranate, seeds of
For the dressing
1 1/2 teaspoons white wine vinegar
2 tablespoons extra virgin olive oil
1 pinch caster sugar
salt and pepper

1
Mix together the dressing ingredients in a small bowl. Add salt and pepper to taste. Set aside.
2
Trim the fennel bulbs, reserving the fronds. Quarter the bulbs, and cut out and discard the central core. Finely slice the fennel lengthways, and toss it and the reserved fronds into the bowl containing the dressing.
3
Peel the cucumber and cut in half lengthways. Scoop out the central seeds with a teaspoon and slice the remaining flesh into half-moon shapes. Add to the bowl of dressing.
4
Add the sliced onion to the bowl. Add the herbs and crumble the feta in the bowl.
5
Toss the salad and scatter the pomegranate seeds on top- don't add the seeds before tossing as they will leach out their crimson juices.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fennel bulbs, 1/2 large cucumber, 1/2 red onion, very finely sliced, 1 bunch fresh coriander, roughly chopped, and more.

Yes, Fennel, Pomegranate And Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Pomegranate And Feta Salad

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