How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad?

You need 11 ingredients. The key ingredients include: 6 cucumbers, diced, 4 roma (plum) tomatoes, seeded and diced, 5 green onions, sliced, 1 red bell pepper, seeded and diced, and more.

Is Israeli Salad suitable as salads?

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cucumbers, diced; 4 roma (plum) tomatoes, seeded and diced; 5 green onions, sliced; 1 red bell pepper, seeded and diced; 1/3 cup chopped garlic; 1 cup chopped fresh parsley; 1/2 cup minced fresh mint leaves; 1/2 cup olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon salt; 1 tablespoon ground black pepper

Israeli Salad

Eats Now Editorial Team · 420 kcal · Salads

Israeli Salad – a delicious recipe with cucumbers, roma, green onions, red bell pepper, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Israeli Salad

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