Fennel, Pear And Smoked Mozzarella Tart – a delicious recipe with packet, Fennel, Brown sugar, Cinnamon, Salt, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 425 degrees.
2
Puff pastry comes frozen, stacked in two sheets, each folded into three parts. All that you need is 1/3 of one sheet or one fold. Cut along the fold line and allow to defrost for fifteen minutes.
3
Combine the next six ingredients and allow to rest for ten minutes.
4
Place puff pastry on parchment paper, on a cookie sheet. Place pear and fennel slices alternating, in a long row on pastry. Then top with cheese.
5
Cook for roughly 12 minutes until cheese is bubbly and pastry is golden and puffed. You can cook up to three at one time.
6
One tart usually serves 3 people, unless it is my husband and then it serves only 1! Serve for brunch with fresh fruit or for dinner with a simple arugula salad and champagne.
123
kcal
Calories
5
g
Fat
11
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packet Pepperidge Farm Puff Pastry, 1/6 of 1 box, 1/2 Fennel, sliced, 1/2 Pear, sliced, 2 tablespoons Brown sugar, and more.
Yes, Fennel, Pear And Smoked Mozzarella Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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