Fennel Panna Cotta With Blood Orange Caramel Recipe

Name: Fennel Panna Cotta With Blood Orange Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fennel infused goat milk panna cotta; 1 teaspoon Powdered gelatin; 3/4 cup Goat milk (whole fat); 4 teaspoons Cold water; 3/4 cup Heavy cream; 1/2 cup Sugar; 1 teaspoon Sugar; 1 teaspoon Lemon zest; 2 tablespoons Fennel seeds; Blood orange caramel; 1/2 cup Blood orange juice; 1/4 cup Water; 1/4 cup Water; 1 cup Sugar; 2 tablespoons Sugar; 2 tablespoons Light corn syrup

Servings: persons

Fennel infused goat milk panna cotta
1 teaspoon Powdered gelatin
3/4 cup Goat milk (whole fat)
4 teaspoons Cold water
3/4 cup Heavy cream
1/2 cup Sugar
1 teaspoon Sugar
1 teaspoon Lemon zest
2 tablespoons Fennel seeds
Blood orange caramel
1/2 cup Blood orange juice
1/4 cup Water
1/4 cup Water
1 cup Sugar
2 tablespoons Sugar
2 tablespoons Light corn syrup

1
Place powdered gelatin in a small bowl and add water, allow the gelatin to bloom
2
Toast the fennel seeds on a cookie sheet
3
Place goat milk, cream, sugar, fennel seeds, and lemon zest in a pan. Cook on medium until sugar dissolves and small bubbles form at sides of the pan. Do not let boil.
4
Turn off heat. Pour through fine sieve and return to pan.
5
Add gelatin. Stir to dissolve.
6
Pour into molds and chill until set.
7
Place orange juice, 1/4 cup water, and 2 tbs sugar into small pan. Heat until sugar is dissolved and mixture is boiling.
8
Remove from heat and cover
9
Place remaining water, sugar, and corn syrup in large pot. Turn heat to medium and cover for 4 min.
10
Remove cover and turn up heat. Watch as the sugar boils. You are waiting for the bubbles to become large and the color to change.
11
Once the sugar turns golden brown swirl the pan to keep the heat evenly distributed. Don't overcook the caramel!
12
If you have a candy thermometer you are looking for 345 degrees. Turn off heat and remove to non hot surface.
13
Carefully pour in orange juice mixture. It might splatter so be careful!
14
Stir to dissolve all the caramel. If needed reheat a little. Caramel will thicken as it cools.
15
Drizzle over set panna cotta and rim of serving dish. Also great on ice-cream.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Fennel infused goat milk panna cotta, 1 teaspoon Powdered gelatin, 3/4 cup Goat milk (whole fat), 4 teaspoons Cold water, and more.

Yes, Fennel Panna Cotta With Blood Orange Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fennel Panna Cotta With Blood Orange Caramel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions