Fennel Orange Brittle

1. 1

   Line a large baking sheet with a sheet of foil, then lightly oil foil.

2. 2

   Cook sugar in a dry 12-inch nonstick skillet over moderate heat, undisturbed, until it begins to melt.

3. 3

   Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep golden caramel.

4. 4

   Immediately remove from heat and stir in fennel seeds and zest, then quickly pour onto baking sheet, spreading with back of spoon before syrup hardens.

5. 5

   Cool on baking sheet 5 minutes, then break into pieces and pulse in a food processor until finely ground.

* Per serving · 4 servings · Values may vary.

No additional tips available.