Fresh, crisp and full of flavor — this Fennel Orange and Olive Salad is a must-try. Made with oranges, fennel bulb, red onion and mint. Easy step-by-ste…
This Fennel Orange and Olive Salad relies on simple, everyday ingredients such as large oranges, sliced red onion, of fresh mint, torn and sea salt. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026