Fennel Orange and Olive Salad

1. 1

   Cut peel and pith from oranges.

2. 2

   Working over a large bowl to catch the juices, section the oranges.

3. 3

   Squeeze the membranes to release any remaining juice into the bowl.

4. 4

   To the oranges, add fennel, red onion, mint, salt, pepper and oil, gently tossing to combine.

5. 5

   Sprinkle with olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.