Cajun Cole Slaw Recipe

Name: Cajun Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons mayonnaise; 2 tablespoons yellow mustard; 2 tablespoons olive oil; 1 teaspoon louisiana hot sauce; 2 tablespoons ketchup; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 lemon, juice of; 1 teaspoon garlic powder; salt, to taste; ground black pepper, to taste; 2 green bell peppers, seeded and thinly sliced; 1 medium onion, peeled and shredded; 1 large green cabbage head, shredded

Servings: persons

5 tablespoons mayonnaise
2 tablespoons yellow mustard
2 tablespoons olive oil
1 teaspoon louisiana hot sauce
2 tablespoons ketchup
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 lemon, juice of
1 teaspoon garlic powder
salt, to taste
ground black pepper, to taste
2 green bell peppers, seeded and thinly sliced
1 medium onion, peeled and shredded
1 large green cabbage head, shredded

1
In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
2
Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
3
Stir in the garlic powder and salt and pepper.
4
Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
5
Refrigerate for at least an hour.
6
Serve cold.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons mayonnaise, 2 tablespoons yellow mustard, 2 tablespoons olive oil, 1 teaspoon louisiana hot sauce, and more.

Yes, Cajun Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Cole Slaw

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