Frozen Fruit Salad

1. 1

   Drain

2. 2

   liquid from fruit cocktail into a saucepan.

3. 3

   Add sugar to liquid and heat until sugar dissolves.

4. 4

   Then add sour cream and

5. 5

   mix well.

6. 6

   Then add fruit cocktail.

7. 7

   Then add food coloring (optional).

8. 8

   Pour into a flat container (9 x 9-inches or 13 x 9-inches) and freeze.

9. 9

   Cut into desired size portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.