Fennel Coleslaw

Name: Fennel Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head red cabbage; 2 carrots; 1 fennel bulb; 1 small orange; 3 scallions, cut into 1-inch pieces; 1 jalapeno, seeded and minced; 1/4 cup cider vinegar; 1 teaspoon salt; 1 teaspoon sugar; Dash of cayenne pepper

Eats Now Editorial Team · 35 kcal · Salads

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Fennel Coleslaw – a delicious recipe with red cabbage, carrots, fennel, orange, scallions, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 head red cabbage
2 carrots
1 fennel bulb
1 small orange
3 scallions, cut into 1-inch pieces
1 jalapeno, seeded and minced
1/4 cup cider vinegar
1 teaspoon salt
1 teaspoon sugar
Dash of cayenne pepper

1
Using a knife or food processor, shred the cabbage and carrots. Trim the top of the fennel and reserve 1/4 cup of the leafy sprigs. Finely shred the fennel bulb. Grate the zest from the orange and then squeeze the orange to extract the juice. Combine all the ingredients, including the fennel sprigs, and toss to mix well. Let marinate 30 minutes before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 head red cabbage, 2 carrots, 1 fennel bulb, 1 small orange, and more.

Yes, Fennel Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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