Baked Chicken with Ciabatta Dressing Recipe

Name: Baked Chicken with Ciabatta Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 ribs celery, diced small; 1 onion, diced small; 3 tablespoons minced garlic; 1 cup sliced white mushrooms; 3 tablespoons adobo sauce; 2 teaspoons poultry seasoning, plus more for sprinkling; 1/4 cup Marsala wine; 1 cup chicken stock; 3 cups cubed ciabatta bread; 1/4 cup chopped parsley leaves; 1 cup sliced leeks, half moons; 2 (8-ounce) skin-on chicken breasts; Salt and freshly cracked black pepper

Servings: persons

4 tablespoons butter
2 ribs celery, diced small
1 onion, diced small
3 tablespoons minced garlic
1 cup sliced white mushrooms
3 tablespoons adobo sauce
2 teaspoons poultry seasoning, plus more for sprinkling
1/4 cup Marsala wine
1 cup chicken stock
3 cups cubed ciabatta bread
1/4 cup chopped parsley leaves
1 cup sliced leeks, half moons
2 (8-ounce) skin-on chicken breasts
Salt and freshly cracked black pepper

1
Preheat the oven to 375 degrees F.
2
In a large deep saute pan over medium-high heat, add 2 tablespoons of the butter.
3
Add the celery, onions, and garlic and cook until soft.
4
Stir in the mushrooms, adobo sauce, poultry seasoning, wine, and chicken stock.
5
Cook until warmed throughout, then add the bread.
6
Turn the heat to low, and let the bread absorb the liquid.
7
Sprinkle with the parsley and leeks, and stir to combine.
8
In a large saute pan, over medium-high heat, add the remaining 2 tablespoons of butter and allow it to brown.
9
Season the chicken breasts with salt, pepper, to taste, and sprinkle with a little poultry seasoning.
10
Sear the chicken breasts, skin side down, about 2 minutes per side.
11
Nestle the chicken breasts into the bread mixture.
12
Bake until an internal temperature registers 165 degrees F on an instant-read thermometer, about 20 to 25 minutes.
13
Remove the chicken from the oven, transfer it to a serving platter and serve.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 2 ribs celery, diced small, 1 onion, diced small, 3 tablespoons minced garlic, and more.

Yes, Baked Chicken with Ciabatta Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken with Ciabatta Dressing

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