How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Leek and Spinach Soup?

You need 5 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) unsalted pareve margarine, 6 cups chopped fresh fennel bulbs, 4 cups chopped leeks (white and pale green parts only), 6 cups chicken broth, and more.

Is Fennel, Leek and Spinach Soup suitable as soups & stews?

Yes, Fennel, Leek and Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel, Leek and Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Leek and Spinach Soup Recipe

Name: Fennel, Leek and Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) unsalted pareve margarine; 6 cups chopped fresh fennel bulbs; 4 cups chopped leeks (white and pale green parts only); 6 cups chicken broth; 2/3 cup (packed) fresh spinach leaves

Fennel, Leek and Spinach Soup – a delicious recipe with unsalted pareve margarine, fresh fennel bulbs, leeks, chicken broth, fresh spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons (3/4 stick) unsalted pareve margarine
6 cups chopped fresh fennel bulbs
4 cups chopped leeks (white and pale green parts only)
6 cups chicken broth
2/3 cup (packed) fresh spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

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Fennel, Leek and Spinach Soup

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