How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Dutch Barley Soup - Gerstenbrij?

You need 8 ingredients. The key ingredients include: ½ cup barley, 1 quart water, boiling, 1 teaspoon salt, 2 quarts soup stock (use vegetable stock if vegetarian), and more.

Is Michigan Dutch Barley Soup - Gerstenbrij suitable as soups & stews?

Yes, Michigan Dutch Barley Soup - Gerstenbrij falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michigan Dutch Barley Soup - Gerstenbrij?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Dutch Barley Soup - Gerstenbrij Recipe

Name: Michigan Dutch Barley Soup - Gerstenbrij
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup barley; 1 quart water, boiling; 1 teaspoon salt; 2 quarts soup stock (use vegetable stock if vegetarian); ½ cup celery, diced; ½ cup onion, peeled and diced; ½ cup carrot, peeled and diced; 1 bell pepper (optional)

Michigan Dutch Barley Soup - Gerstenbrij – a delicious recipe with barley, water, salt, soup stock, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup barley
1 quart water, boiling
1 teaspoon salt
2 quarts soup stock (use vegetable stock if vegetarian)
½ cup celery, diced
½ cup onion, peeled and diced
½ cup carrot, peeled and diced
1 bell pepper (optional)

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

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Michigan Dutch Barley Soup - Gerstenbrij

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