Warm up with this hearty Michigan Dutch Barley Soup - Gerstenbrij recipe. Made with barley, water, salt and soup stock. Easy step-by-step instructions i…
This Michigan Dutch Barley Soup - Gerstenbrij relies on simple, everyday ingredients such as barley, quart water, boiling, salt and celery, diced. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026