Fennel & Herb Stuffing Recipe

Name: Fennel & Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups 1/2-inch day-old Italian bread, cubed; 2 tablespoons olive oil; 1 lb turkey sausage, casings removed; 1 large fennel bulb, chopped; 2 cups chopped onions; 1 tablespoon crushed fennel seed; 1 1/2 large red bell peppers, chopped; 2 tablespoons chopped thyme; 2 tablespoons chopped marjoram; 2 teaspoons dried rubbed sage; 2/3 cup dry white wine; 3/4 cup chicken stock or 3/4 cup vegetable stock; 1/4 cup olive oil; salt and pepper

Servings: persons

8 cups 1/2-inch day-old Italian bread, cubed
2 tablespoons olive oil
1 lb turkey sausage, casings removed
1 large fennel bulb, chopped
2 cups chopped onions
1 tablespoon crushed fennel seed
1 1/2 large red bell peppers, chopped
2 tablespoons chopped thyme
2 tablespoons chopped marjoram
2 teaspoons dried rubbed sage
2/3 cup dry white wine
3/4 cup chicken stock or 3/4 cup vegetable stock
1/4 cup olive oil
salt and pepper

1
For the stuffing, toast the bread cubes in a shallow baking dish at 400 degrees for 7 to 8 minutes or until light brown.
2
Heat the 2 tablespoons olive oil in a heavy skillet over medium heat.
3
Add the sausage and cook until brown and crumbly, stirring frequently.
4
Add the fennel, onion, and fennel seeds.
5
Cook for 10 minutes or until fennel and onion are tender, stirring frequently.
6
Add the bell peppers, thyme, marjoram and sage.
7
Cook for 4 to 5 minutes or until the bell peppers are tender, stirring frequently.
8
Stir in the wine.
9
Cook until reduced by three-fourths.
10
Add with stock and 1/4 cup olive oil to the bread crumbs in a large bowl and mix well.
11
Season with salt and pepper.
12
Spoon evenly into a buttered 7 1/2 x 11-inch baking pan.
13
Bake, covered, at 350 degrees for 20 minutes.
14
Bake, uncovered, for an additional 20 minutes or until golden brown.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups 1/2-inch day-old Italian bread, cubed, 2 tablespoons olive oil, 1 lb turkey sausage, casings removed, 1 large fennel bulb, chopped, and more.

Yes, Fennel & Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel & Herb Stuffing

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