Fennel Gratin

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Bring a pot of salted water to a boil and blanch the fennel for 5 minutes. Drain and toss with the salt and pepper, and spread in a buttered 6x10 inch gratin or casserole dish.

3. 3

   Pour in the cream, toss to coat, and then settle the fennel into an even layer. Cover the dish with foil and bake for 30 minutes.

4. 4

   Remove the foil, sprinkle the grated cheese over the to and place under the broiler until the cheese browns to a crisp coating, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.