Fennel & Garlic Shrimp

1. 1

   Heat the olive oil in a large (12-inch) saute pan over medium heat.

2. 2

   Add the fennel and saute for 5 minutes, until tender but not browned.

3. 3

   Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color.

4. 4

   Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil.

5. 5

   Spread the shrimp in one layer and cook over medium heat for 2 minutes on one side.

6. 6

   Turn the shrimp and cook for 2 minutes on the other side, until theyre pink and just cooked through.

7. 7

   Off the heat, sprinkle with the parsley, 1 tablespoon of chopped fennel fronds, the Pernod (if using), the fleur de sel, and black pepper and serve it with bread to soak up all the pan juices.

* Per serving · 4 servings · Values may vary.