How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon?

You need 11 ingredients. The key ingredients include: 1/2 c. castelvetrano olives, 2 heads frisee, base and core removed, 2 heads endive, halved, core removed and sliced into thin strips lengthwise, 1 small to medium fennel bulb, sliced thinly, and more.

Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon Recipe

Name: Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. castelvetrano olives; 2 heads frisee, base and core removed; 2 heads endive, halved, core removed and sliced into thin strips lengthwise; 1 small to medium fennel bulb, sliced thinly; 1 small shallot, sliced thinly; Lemon Vinaigrette, recipe follows; Salt and black pepper; Baguette, from your favorite bakery, for serving; 2 T. lemon juice; 2 T. lemon zest; 3 T. olive oil

Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon

Eats Now Editorial Team · 692 kcal · Salads

Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon – a delicious recipe with castelvetrano olives, endive, fennel bulb, shallot, Lemon Vinaigrette, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon

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