How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon?

You need 11 ingredients. The key ingredients include: 1/2 c. castelvetrano olives, 2 heads frisee, base and core removed, 2 heads endive, halved, core removed and sliced into thin strips lengthwise, 1 small to medium fennel bulb, sliced thinly, and more.

Fennel, Endive and Frisee with Castelvetrano Olives

Name: Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. castelvetrano olives; 2 heads frisee, base and core removed; 2 heads endive, halved, core removed and sliced into thin strips lengthwise; 1 small to medium fennel bulb, sliced thinly; 1 small shallot, sliced thinly; Lemon Vinaigrette, recipe follows; Salt and black pepper; Baguette, from your favorite bakery, for serving; 2 T. lemon juice; 2 T. lemon zest; 3 T. olive oil

Try this homemade Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon recipe the whole family will love. Made with castelvetrano oli…

This Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon relies on simple, everyday ingredients such as castelvetrano olives, small shallot, sliced thinly, salt and black pepper and t. lemon juice. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Endive and Frisee with Castelvetrano Olives, Shallots and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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