Fennel, Date And Citrus Salad Recipe

Name: Fennel, Date And Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 2 teaspoons fennel seeds; 1/2 teaspoon cumin seeds; 1/8 teaspoon cardamom seeds; 1 teaspoon lemon juice; 1 tablespoon blood orange juice; 1 clove garlic, minced; 1 tablespoon blood orange juice; 2 tablespoons olive oil; 1 teaspoon buttermilk; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; For the salad; 4 cups baby arugula; 1 fennel bulb, thinly sliced; 1 watermelon radish, thinly sliced; 1/4 cup fresh mint, chopped; 4 Medjool Dates, pitted and sliced; 2 small blood oranges, peeled and cut into rounds; 1/4 cup toasted pistachios, chopped

Servings: persons

For the dressing
2 teaspoons fennel seeds
1/2 teaspoon cumin seeds
1/8 teaspoon cardamom seeds
1 teaspoon lemon juice
1 tablespoon blood orange juice
1 clove garlic, minced
1 tablespoon blood orange juice
2 tablespoons olive oil
1 teaspoon buttermilk
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
For the salad
4 cups baby arugula
1 fennel bulb, thinly sliced
1 watermelon radish, thinly sliced
1/4 cup fresh mint, chopped
4 Medjool Dates, pitted and sliced
2 small blood oranges, peeled and cut into rounds
1/4 cup toasted pistachios, chopped

1
In a small skillet over low heat, toast the fennel, cumin and cardamom seeds until fragrant. Transfer to a coffee grinder or pestle and mortar and grind until just crushed. It doesn't have to be a fine powder.
2
Transfer to a jar, add the remaining dressing ingredients and shake to combine.
3
In a large salad bowl, toss together the arugula, fennel, radish, mint and dates. Pour half of the dressing over it and toss.
4
Place the oranges on top and drizzle the remaining dressing over the oranges. Garnish with the pistachio and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the dressing, 2 teaspoons fennel seeds, 1/2 teaspoon cumin seeds, 1/8 teaspoon cardamom seeds, and more.

Yes, Fennel, Date And Citrus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Date And Citrus Salad

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