How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Cucumber, and Tarragon Salsa?

You need 7 ingredients. The key ingredients include: 1 fennel bulb (sometimes called anise), chopped (about 2 cups), 1 unwaxed cucumber, chopped (about 2 cups), 1 tablespoon minced fresh tarragon leaves, 1 1/2 teaspoons freshly grated orange zest, and more.

Is Fennel, Cucumber, and Tarragon Salsa suitable as snacks & appetizers?

Yes, Fennel, Cucumber, and Tarragon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fennel, Cucumber, and Tarragon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Cucumber, and Tarragon Salsa Recipe

Name: Fennel, Cucumber, and Tarragon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb (sometimes called anise), chopped (about 2 cups); 1 unwaxed cucumber, chopped (about 2 cups); 1 tablespoon minced fresh tarragon leaves; 1 1/2 teaspoons freshly grated orange zest; 1/3 cup plain yogurt; 2 tablespoons fresh orange juice; 1 teaspoon sugar

Fennel, Cucumber, and Tarragon Salsa – a delicious recipe with fennel, cucumber, tarragon, orange zest, plain yogurt, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 fennel bulb (sometimes called anise), chopped (about 2 cups)
1 unwaxed cucumber, chopped (about 2 cups)
1 tablespoon minced fresh tarragon leaves
1 1/2 teaspoons freshly grated orange zest
1/3 cup plain yogurt
2 tablespoons fresh orange juice
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fennel, Cucumber, and Tarragon Salsa

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