Warm up with this hearty Cream Of Carrot Soup recipe. Made with onion, unsalted butter, carrots and chicken. Easy step-by-step instructions included.
This Cream Of Carrot Soup relies on simple, everyday ingredients such as small onion, minced, unsalted butter, thinly sliced carrots and chicken stock or broth. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026