Fennel-Crusted Pork Loin With Roasted Potatoes And Pears

1. 1

   Heat oven to 400u00b0 F.

2. 2

   Using the bottom of a heavy pan, crush the fennel seeds.

3. 3

   In a small bowl, mix the seeds, the garlic, 2 tablespoons of the oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Rub the mixture over the pork, then place the pork in a large roasting pan.

4. 4

   In a bowl, mix the onions, potatoes, pears, 1 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Scatter around the pork and roast until cooked through, about 70 minutes (internal temperature 160u00b0 F). Transfer the pork to a cutting board and let rest at least 5 minutes before slicing. Serve with the roasted produce.

* Per serving · 4 servings · Values may vary.

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