Fresh, crisp and full of flavor — this Fennel Crab Salad on Beefsteak Tomatoes is a must-try. Made with beefsteak tomatoes, fennel bulbs, freshly squeez…
This Fennel Crab Salad on Beefsteak Tomatoes relies on simple, everyday ingredients such as freshly squeezed lemon juice, jumbo lump crabmeat, purslane or watercress and olive oil. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026