How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Coleslaw?

You need 8 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 3 (1.5 fluid ounce) jiggers triple sec, 1 teaspoon salt, 4 cups shredded green cabbage, and more.

Is Fennel Coleslaw suitable as salads?

Yes, Fennel Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Coleslaw Recipe

Name: Fennel Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 3 (1.5 fluid ounce) jiggers triple sec; 1 teaspoon salt; 4 cups shredded green cabbage; 2 cups shredded purple cabbage; 2 cups thinly sliced fennel bulbs; 1 sweet yellow onion, thinly sliced; 1/2 cup pine nuts

Fennel Coleslaw – a delicious recipe with apple cider vinegar, salt, shredded green cabbage, purple cabbage, fennel bulbs, sweet yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup apple cider vinegar
3 (1.5 fluid ounce) jiggers triple sec
1 teaspoon salt
4 cups shredded green cabbage
2 cups shredded purple cabbage
2 cups thinly sliced fennel bulbs
1 sweet yellow onion, thinly sliced
1/2 cup pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Salads

Eats Now Editorial Team

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