Try this homemade Fennel Coleslaw recipe the whole family will love. Made with apple cider vinegar, salt, shredded green cabbage and purple cabbage. Eas…
This Fennel Coleslaw relies on simple, everyday ingredients such as apple cider vinegar, salt, shredded green cabbage and shredded purple cabbage. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026