Try this homemade Camembert And Bacon Sandwiches With Apple And Fennel Slaw recipe the whole family will love. Made with apple, baby fennel, extra-virgi…
This Camembert And Bacon Sandwiches With Apple And Fennel Slaw relies on simple, everyday ingredients such as baby fennel, thinly shaved, extra-virgin olive oil, salt and pepper, to taste and butter, for spreading. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026