Fennel & Citrus Salad

1. 1

   Cut the outer fibers off of the fennel stems and thinly slice.

2. 2

   Cut each segment of the fruit out with a knife.

3. 3

   Mix up the ingredients.

4. 4

   Transfer to the center of a plate and arrange Step 1's fennel around the fruit like a flower.

5. 5

   Do as you like.

6. 6

   Top with salt, pepper, and oil.

7. 7

   Garnish with the fennel leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.