Homemade Pizza Crust

1. 1

   Soften dry yeast in the warm water.

2. 2

   Beat in 1 1/2 cups flour, oil and salt.

3. 3

   Stir in 2 more cups flour and knead until smooth and elastic, about 12 minutes (will be firm).

4. 4

   Place in a lightly greased bowl; turn greased side up.

5. 5

   Cover, let rise in a warm place until doubled (1 1/2 to 2 hours).

6. 6

   Punch down, cover and chill.

7. 7

   Cut dough in half.

8. 8

   On lightly floured surface, roll each into a 12-inch circle about 1/8-inch thick.

9. 9

   Place in 2 greased 12-inch pizza pans.

10. 10

    Crimp edges.

11. 11

    Brush each circle with 1 tablespoon oil.

12. 12

    Fill with desired toppings.

13. 13

    Bake at 425u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.