Fennel, Celery, And Parmesan Salad With A Lemon Vinaigrette

1. 1

   Wash and trim fennel and celery.

2. 2

   Using a mandolin (very carefully) shave fennel and celery into salad bowl.

3. 3

   Set aside and make vinaigrette.

4. 4

   In a small jar or bowl combine mustard, lemon juice, salt and pepper. If using a jar pour in oil and shake vigorously until well combined. If using a bowl pour in oil and using a fork whisk until well combined. Add dressing to fennel and celery. Coat the vegetables with dressing. Using a vegetable peeler shave strips of Parmesan cheese over the salad to taste. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.