How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Carrot And Cranberry Salad?

You need 8 ingredients. The key ingredients include: 1/4 c. red wine vinegar, 2 Tbsp. honey, 2 Tbsp. olive oil, 1 head fennel, cored and grated or cut into fine julienne, and more.

Is Fennel, Carrot And Cranberry Salad suitable as salads?

Yes, Fennel, Carrot And Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Carrot And Cranberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Carrot And Cranberry Salad Recipe

Name: Fennel, Carrot And Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. red wine vinegar; 2 Tbsp. honey; 2 Tbsp. olive oil; 1 head fennel, cored and grated or cut into fine julienne; 2 carrots, peeled and grated or cut into fine julienne; 1/4 c. dried cranberries or dried cherries or raisins; coarse grain salt; cracked black pepper

Fresh, crisp and full of flavor — this Fennel, Carrot And Cranberry Salad is a must-try. Made with red wine vinegar, honey, olive oil and head fennel. E…

This Fennel, Carrot And Cranberry Salad relies on simple, everyday ingredients such as red wine vinegar, honey, olive oil and coarse grain salt. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 c. red wine vinegar
2 Tbsp. honey
2 Tbsp. olive oil
1 head fennel, cored and grated or cut into fine julienne
2 carrots, peeled and grated or cut into fine julienne
1/4 c. dried cranberries or dried cherries or raisins
coarse grain salt
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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