Fresh, crisp and full of flavor — this Fennel, Beet and Orange Salad with Olives is a must-try. Made with beets, mustard, fennel seeds and balsamic vine…
This Fennel, Beet and Orange Salad with Olives relies on simple, everyday ingredients such as medium beets, trimmed, grated orange peel, dijon mustard and fennel seeds, crushed. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026