How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Beet and Orange Salad with Olives?

You need 9 ingredients. The key ingredients include: 12 medium beets, trimmed, 2 tablespoons grated orange peel, 1 tablespoon Dijon mustard, 1 tablespoon fennel seeds, crushed, and more.

Is Fennel, Beet and Orange Salad with Olives suitable as salads?

Yes, Fennel, Beet and Orange Salad with Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Beet and Orange Salad with Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Beet and Orange Salad with Olives Recipe

Name: Fennel, Beet and Orange Salad with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium beets, trimmed; 2 tablespoons grated orange peel; 1 tablespoon Dijon mustard; 1 tablespoon fennel seeds, crushed; 1/3 cup balsamic vinegar; 1 cup olive oil; 6 fennel bulbs, trimmed (fronds reserved), halved lengthwise, thinly sliced crosswise; 12 large navel oranges; 1 1/2 cups halved pitted Kalamata olives

Fennel, Beet and Orange Salad with Olives – a delicious recipe with beets, mustard, fennel seeds, balsamic vinegar, olive oil, fennel bulbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 medium beets, trimmed
2 tablespoons grated orange peel
1 tablespoon Dijon mustard
1 tablespoon fennel seeds, crushed
1/3 cup balsamic vinegar
1 cup olive oil
6 fennel bulbs, trimmed (fronds reserved), halved lengthwise, thinly sliced crosswise
12 large navel oranges
1 1/2 cups halved pitted Kalamata olives

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Salads

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Fennel, Beet and Orange Salad with Olives

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