All-Purpose Cream Sauce Mix

1. 1

   In a storage container with tight-fitting lid, combine all ingredients; mix well.

2. 2

   Seal tightly and store in a cool,dry place.

3. 3

   Stir or shake before each use.

4. 4

   Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.

5. 5

   Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.

6. 6

   Reduce heat; simmer 1 minute, stirring constantly.

7. 7

   This equals 1 (10 3/4 oz) can of condensed cream soup.

8. 8

   Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.

9. 9

   Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.

10. 10

    Reduce heat; simmer 1 minute, stirring constantly.

11. 11

    How about sausage gravy?

12. 12

    Use the medium white sauce and add crumbled,cooked and drained sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.