Fennel Arugula Salad Recipe

Name: Fennel Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 5 ounces, weight Baby Arugula Lettuce; 1 bulb Fennel (Small); 1/2 cups Parmesan Romano Cheese (Freshly Grated); 1/2 cups Sottocenere Truffle Cheese, Thinly Sliced; FOR THE DRESSING:; 1 Large Meyer Lemon Or One More If Needed (Room Temp So It's Extra Juicy); 1 Large Regular Lemon, Plus One More If Needed (Room Temp So It's Extra Juicy); 1-1/2 Tablespoon Olive Oil; 1/8 teaspoons Salt; 1/8 teaspoons Pepper

Servings: persons

FOR THE SALAD:
5 ounces, weight Baby Arugula Lettuce
1 bulb Fennel (Small)
1/2 cups Parmesan Romano Cheese (Freshly Grated)
1/2 cups Sottocenere Truffle Cheese, Thinly Sliced
FOR THE DRESSING:
1 Large Meyer Lemon Or One More If Needed (Room Temp So It's Extra Juicy)
1 Large Regular Lemon, Plus One More If Needed (Room Temp So It's Extra Juicy)
1-1/2 Tablespoon Olive Oil
1/8 teaspoons Salt
1/8 teaspoons Pepper

1
1. Place your washed and dried arugula lettuce in a large bowl.
2
2. Wash your fennel bulb and thinly slice it. Add it to the bowl and toss with lettuce. Add grated Parmesan and truffle cheeses.
3
3. Prepare dressing by squeezing both lemons into a small glass bowl. If your lemons don't have a good amount of juice you will need to use an additional lemon. Whisk in olive oil. Whisk in the salt and pepper. Toss dressing with the salad.
4
Note: Whole Foods and Bristol Farms generally carry this truffle cheese. If you can't find it you could do without and just use more Parmesan. Also, depending on the tartness of your lemons you may need to add more salt/pepper.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SALAD:, 5 ounces, weight Baby Arugula Lettuce, 1 bulb Fennel (Small), 1/2 cups Parmesan Romano Cheese (Freshly Grated), and more.

Yes, Fennel Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Arugula Salad

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