How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing ?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons sour cream, 3 teaspoons olive oil, divided, 2 teaspoons prepared horseradish, 2 teaspoons finely chopped fresh dill, and more.

How do I store leftover Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing Recipe

Name: Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sour cream; 3 teaspoons olive oil, divided; 2 teaspoons prepared horseradish; 2 teaspoons finely chopped fresh dill; 1 1/4 teaspoons white wine vinegar, divided; 2 cups arugula; 1 1/2 cups thinly sliced fennel bulb; 1/3 cup thinly sliced red onion; 2/3 cup smoked trout or smoked whitefish, coarsely flaked

Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing – a delicious recipe with sour cream, olive oil, horseradish, fresh dill, white wine vinegar, arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons sour cream
3 teaspoons olive oil, divided
2 teaspoons prepared horseradish
2 teaspoons finely chopped fresh dill
1 1/4 teaspoons white wine vinegar, divided
2 cups arugula
1 1/2 cups thinly sliced fennel bulb
1/3 cup thinly sliced red onion
2/3 cup smoked trout or smoked whitefish, coarsely flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing

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