How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing ?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons sour cream, 3 teaspoons olive oil, divided, 2 teaspoons prepared horseradish, 2 teaspoons finely chopped fresh dill, and more.

How do I store leftover Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Arugula, And Smoked-Trout Salad With Horser

Name: Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sour cream; 3 teaspoons olive oil, divided; 2 teaspoons prepared horseradish; 2 teaspoons finely chopped fresh dill; 1 1/4 teaspoons white wine vinegar, divided; 2 cups arugula; 1 1/2 cups thinly sliced fennel bulb; 1/3 cup thinly sliced red onion; 2/3 cup smoked trout or smoked whitefish, coarsely flaked

Fresh, crisp and full of flavor — this Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing is a must-try. Made with sour cream, olive oil,…

This Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing relies on simple, everyday ingredients such as sour cream, olive oil, divided, prepared horseradish and finely chopped fresh dill. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons sour cream
3 teaspoons olive oil, divided
2 teaspoons prepared horseradish
2 teaspoons finely chopped fresh dill
1 1/4 teaspoons white wine vinegar, divided
2 cups arugula
1 1/2 cups thinly sliced fennel bulb
1/3 cup thinly sliced red onion
2/3 cup smoked trout or smoked whitefish, coarsely flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing

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