Buffalo Tofu with Celery Relish Recipe

Name: Buffalo Tofu with Celery Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sticks Butter; 1 package (14 To 16 Oz. Size) Extra Firm Tofu, Drained And Cut Into Cubes; 1/2 cups Tomato Sauce, Plus More If Needed; 1/4 cups Hot Sauce Such As Texas Pete, Plus More If Needed; Optional For Serving: Blue Cheese Crumbles; 1 teaspoon Salt; 1 Tablespoon Sugar; ⅓ cups Apple Cider Vinegar; 1 stalk Celery Finely Chopped; 2 whole Scallions, Thinly Sliced

Servings: persons

1/2 sticks Butter
1 package (14 To 16 Oz. Size) Extra Firm Tofu, Drained And Cut Into Cubes
1/2 cups Tomato Sauce, Plus More If Needed
1/4 cups Hot Sauce Such As Texas Pete, Plus More If Needed
Optional For Serving: Blue Cheese Crumbles
1 teaspoon Salt
1 Tablespoon Sugar
⅓ cups Apple Cider Vinegar
1 stalk Celery Finely Chopped
2 whole Scallions, Thinly Sliced

1
For the tofu: Add half the butter into a large non-stick skillet with the tofu cubes.
2
Let tofu cook at medium to medium-low heat for 20-30 minutes, stirring every few minutes, until the tofu is browned on all sides and crispy.
3
If the tofu seems to be browning very quickly, turn down the heat.
4
When the tofu is crispy, remove it from the skillet.
5
Add the rest of the butter, the tomato sauce and hot sauce into the skillet.
6
Stir to combine, and taste.
7
Add more tomato sauce if its too spicy or add more hot sauce if youd like.
8
Return the tofu to the skillet and stir the sauce with the tofu.
9
Serve with blue cheese crumbles or relish.
10
For the relish: Add the salt, sugar, vinegar and celery to a small pot.
11
Turn the heat to high, and bring the vinegar to a boil.
12
When the vinegar boils, turn the heat off and add the scallion.
13
Let it sit for 10 minutes, then drain and serve.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 sticks Butter, 1 package (14 To 16 Oz. Size) Extra Firm Tofu, Drained And Cut Into Cubes, 1/2 cups Tomato Sauce, Plus More If Needed, 1/4 cups Hot Sauce Such As Texas Pete, Plus More If Needed, and more.

Yes, Buffalo Tofu with Celery Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Tofu with Celery Relish

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