Fennel Apple Soup

1. 1

   1. Heat olive oil in a large pot.

2. 2

   2. Saute onion over low or medium heat for 10-15 minutes until soft and almost browned.

3. 3

   3. Add fennel and apples and cook for 5-10 minutes until they start to soften or brown.

4. 4

   4. Add chicken stock and thyme.

5. 5

   5. Puree soup in small batches (for safety purposes) in a vita-mix until smooth and creamy.

6. 6

   6. Reheat soup and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.