How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Apple, and Gorgonzola Salad?

You need 6 ingredients. The key ingredients include: 1 ½ tablespoons fresh lemon juice, 1 tablespoon extra virgin olive oil, 1 12 crisp apples (Gala or small Fuji, thinly sliced), 3 tablespoons dried currants, and more.

Is Fennel, Apple, and Gorgonzola Salad suitable as salads?

Yes, Fennel, Apple, and Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Apple, and Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Apple, and Gorgonzola Salad Recipe

Name: Fennel, Apple, and Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 12 crisp apples (Gala or small Fuji, thinly sliced); 3 tablespoons dried currants; 2 medium fennel bulbs (sometimes called anise, 2 lb total); 4 ounces gorgonzola, crumbled (preferably dolce)

Fennel, Apple, and Gorgonzola Salad – a delicious recipe with lemon juice, extra virgin olive oil, crisp apples, currants, fennel bulbs, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1 12 crisp apples (Gala or small Fuji, thinly sliced)
3 tablespoons dried currants
2 medium fennel bulbs (sometimes called anise, 2 lb total)
4 ounces gorgonzola, crumbled (preferably dolce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Salads

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Fennel, Apple, and Gorgonzola Salad

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