How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Salami Sauce?

You need 11 ingredients. The key ingredients include: 2 fennel bulbs, thinly sliced, 2 onions, sliced, 1 bay leaf, 1 rosemary sprig, and more.

Is Fennel and Salami Sauce suitable as meat & poultry?

Yes, Fennel and Salami Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fennel and Salami Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Salami Sauce Recipe

Name: Fennel and Salami Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs, thinly sliced; 2 onions, sliced; 1 bay leaf; 1 rosemary sprig; 1 12 ounces butter; salt and pepper; 1 tablespoon flour; 1 pint chicken stock; 4 tablespoons brandy; 5 ounces low-fat cheese; 6 ounces salami, sliced thinly

Try this homemade Fennel and Salami Sauce recipe the whole family will love. Made with fennel bulbs, onions, bay leaf and rosemary. Easy step-by-step in…

This Fennel and Salami Sauce relies on simple, everyday ingredients such as fennel bulbs, thinly sliced, onions, sliced, bay leaf and rosemary sprig. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fennel and Salami Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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