Fresh, crisp and full of flavor — this Fennel And Ruby Red Grapefruit Salad is a must-try. Made with olive oil, white balsamic vinegar, red grapefruits …
This Fennel And Ruby Red Grapefruit Salad relies on simple, everyday ingredients such as olive oil, white balsamic vinegar, stalks celery, thinly sliced and walnut halves, toasted. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026