Fennel and Rosemary Roasted Pork — Meat & Poultry recipe

Fennel and Rosemary Roasted Pork

Eats Now Editorial Team  · 469 kcal  · Meat & Poultry

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Try this homemade Fennel and Rosemary Roasted Pork recipe the whole family will love. Made with fennel bulb, red Spanish onion, garlic and rosemary. Eas…

This Fennel and Rosemary Roasted Pork relies on simple, everyday ingredients such as red spanish onion, garlic cloves, sprigs rosemary and pork fillets. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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