How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Rosemary Roasted Pork?

You need 8 ingredients. The key ingredients include: 1 fennel bulb, chopped and trimmed, 1 red Spanish onion, 4 garlic cloves, 3 sprigs rosemary, and more.

Is Fennel and Rosemary Roasted Pork suitable as meat & poultry?

Yes, Fennel and Rosemary Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fennel and Rosemary Roasted Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Rosemary Roasted Pork Recipe

Name: Fennel and Rosemary Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, chopped and trimmed; 1 red Spanish onion; 4 garlic cloves; 3 sprigs rosemary; 1 tablespoon olive oil, and extra for brushing; 450 g pork fillets; sea salt; cracked pepper

Fennel and Rosemary Roasted Pork – a delicious recipe with fennel bulb, red Spanish onion, garlic, rosemary, olive oil, pork fillets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fennel bulb, chopped and trimmed
1 red Spanish onion
4 garlic cloves
3 sprigs rosemary
1 tablespoon olive oil, and extra for brushing
450 g pork fillets
sea salt
cracked pepper

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Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

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Fennel and Rosemary Roasted Pork

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