How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Pea Soup With Prosciutto Bits?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/2 tbsp butter, 1 None large onion, chopped, 4 None small fennel bulbs (or 1 large), trimmed and chopped, and more.

Is Fennel And Pea Soup With Prosciutto Bits suitable as soups & stews?

Yes, Fennel And Pea Soup With Prosciutto Bits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel And Pea Soup With Prosciutto Bits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Pea Soup With Prosciutto Bits Recipe

Name: Fennel And Pea Soup With Prosciutto Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/2 tbsp butter; 1 None large onion, chopped; 4 None small fennel bulbs (or 1 large), trimmed and chopped; 2 None potatoes, peeled, chopped; 4 1/4 cups vegetable stock; 1 lb frozen peas; 1/2 cup cream; 5 oz sliced prosciutto; 3.5 oz day-old bread, torn

Warm up with this hearty Fennel And Pea Soup With Prosciutto Bits recipe. Made with olive oil, butter, onion and fennel bulbs. Easy step-by-step instruc…

This Fennel And Pea Soup With Prosciutto Bits relies on simple, everyday ingredients such as olive oil, butter, none large onion, chopped and vegetable stock. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fennel And Pea Soup With Prosciutto Bits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions