Fennel And Pea Soup With Prosciutto Bits Recipe

Name: Fennel And Pea Soup With Prosciutto Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/2 tbsp butter; 1 None large onion, chopped; 4 None small fennel bulbs (or 1 large), trimmed and chopped; 2 None potatoes, peeled, chopped; 4 1/4 cups vegetable stock; 1 lb frozen peas; 1/2 cup cream; 5 oz sliced prosciutto; 3.5 oz day-old bread, torn

Servings: persons

2 tbsp olive oil
1 1/2 tbsp butter
1 None large onion, chopped
4 None small fennel bulbs (or 1 large), trimmed and chopped
2 None potatoes, peeled, chopped
4 1/4 cups vegetable stock
1 lb frozen peas
1/2 cup cream
5 oz sliced prosciutto
3.5 oz day-old bread, torn

1
In a large, heavy-based saucepan, heat oil and butter together on medium. Add onion, fennel and potatoes. Cook, stirring, 10-15 minutes, until tender but not browned. Season to taste.
2
Pour in stock and bring to a boil over high heat. Reduce heat to low and simmer 15-20 minutes, until vegetables are very soft. Add peas and simmer 2 minutes. Using a hand blender, puree until very smooth. Stir in cream.
3
Meanwhile, prepare the prosciutto crumbles: Preheat oven 400u00b0F. In a food processor, combine prosciutto and bread. Pulse until crumbs form. Spread evenly on baking sheet. Bake 10-15 minutes, stirring a few times, until golden and crisp.
4
Reheat soup gently on low. Serve sprinkled with prosciutto bits.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/2 tbsp butter, 1 None large onion, chopped, 4 None small fennel bulbs (or 1 large), trimmed and chopped, and more.

Yes, Fennel And Pea Soup With Prosciutto Bits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Pea Soup With Prosciutto Bits

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