How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Oranges Steamed in Foil?

You need 6 ingredients. The key ingredients include: 5 fennel bulbs, trimmed and sliced 1/4-inch thick, 2 oranges, peeled and sliced 1/4-inch thick, 6 garlic cloves, peeled and sliced, 4 sprigs fresh thyme, and more.

Is Fennel and Oranges Steamed in Foil suitable as general?

Yes, Fennel and Oranges Steamed in Foil falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel and Oranges Steamed in Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Oranges Steamed in Foil Recipe

Name: Fennel and Oranges Steamed in Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fennel bulbs, trimmed and sliced 1/4-inch thick; 2 oranges, peeled and sliced 1/4-inch thick; 6 garlic cloves, peeled and sliced; 4 sprigs fresh thyme; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

Fennel and Oranges Steamed in Foil – a delicious recipe with fennel bulbs, oranges, garlic, thyme, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 fennel bulbs, trimmed and sliced 1/4-inch thick
2 oranges, peeled and sliced 1/4-inch thick
6 garlic cloves, peeled and sliced
4 sprigs fresh thyme
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

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Fennel and Oranges Steamed in Foil

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