Chicken Caesar Salad Recipe

Name: Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small garlic; 3 anchovies; 1/4 tsp. dry mustard; 1/2 lemon; 1 splash Worcestershire sauce; 1 coddled egg; 4 Tbsp. olive oil; 1 1/2 Tbsp. Romaine cheese; fresh ground pepper to taste; 2 Tbsp. red wine vinegar; Pepperidge Farm Caesar salad croutons to taste; chicken breast, cut into 1/2 x 2-inch strips; fried chicken seasoning; fresh garlic, minced; 2 Tbsp. olive oil

Servings: persons

1 small garlic
3 anchovies
1/4 tsp. dry mustard
1/2 lemon
1 splash Worcestershire sauce
1 coddled egg
4 Tbsp. olive oil
1 1/2 Tbsp. Romaine cheese
fresh ground pepper to taste
2 Tbsp. red wine vinegar
Pepperidge Farm Caesar salad croutons to taste
chicken breast, cut into 1/2 x 2-inch strips
fried chicken seasoning
fresh garlic, minced
2 Tbsp. olive oil

1
Smash garlic to form paste with anchovies in wooden bowl.
2
Add dry mustard, 1/2 lemon without seeds and Worcestershire sauce.
3
Add coddled egg and beat with fork to form nice paste.
4
Add olive oil, vinegar and pepper.
5
In skillet, heat 2 tablespoons olive oil and garlic.
6
Brown chicken strips and sprinkle with fried chicken seasoning.
7
Toss into salad.
8
Add cheese and croutons at last minute.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small garlic, 3 anchovies, 1/4 tsp. dry mustard, 1/2 lemon, and more.

Yes, Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Caesar Salad

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