How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Mushroom Salad?

You need 6 ingredients. The key ingredients include: 1 lemon, 2 teaspoons olive oil, 1 fennel bulb, 5 to 6 ounces, 4 ounces white mushrooms, and more.

Is Fennel and Mushroom Salad suitable as salads?

Yes, Fennel and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Mushroom Salad Recipe

Name: Fennel and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 2 teaspoons olive oil; 1 fennel bulb, 5 to 6 ounces; 4 ounces white mushrooms; Freshly ground black pepper; 1/2 ounce Parmigiano Reggiano

Fennel and Mushroom Salad – a delicious recipe with lemon, olive oil, fennel bulb, white mushrooms, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lemon
2 teaspoons olive oil
1 fennel bulb, 5 to 6 ounces
4 ounces white mushrooms
Freshly ground black pepper
1/2 ounce Parmigiano Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Salads

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Fennel and Mushroom Salad

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