Fennel and Feta Cheese Frittata Recipe

Name: Fennel and Feta Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small onion, thinly sliced; Kosher salt; 1 fennel bulbhalved, cored and coarsely chopped; 1 teaspoon minced marjoram; Freshly ground pepper; 8 large eggs; 2 tablespoons unsalted butter; 1/2 cup crumbled feta cheese (about 2 ounces); 1 tablespoon coarsely chopped basil

Servings: persons

2 tablespoons extra-virgin olive oil
1 small onion, thinly sliced
Kosher salt
1 fennel bulbhalved, cored and coarsely chopped
1 teaspoon minced marjoram
Freshly ground pepper
8 large eggs
2 tablespoons unsalted butter
1/2 cup crumbled feta cheese (about 2 ounces)
1 tablespoon coarsely chopped basil

1
Preheat the oven to 350.
2
Heat the oil in a 9-inch nonstick ovenproof skillet.
3
Add the onion, season with salt and cook until softened, about 3 minutes.
4
Add the fennel and marjoram and season with salt.
5
Cook over low heat, stirring occasionally, until the fennel is softened, about 5 minutes.
6
Season with pepper and transfer the sauteed vegetables to a plate.
7
In a medium bowl, whisk the eggs and season with salt and pepper.
8
Melt the butter in the skillet and add the eggs.
9
Spoon the vegetables evenly over the eggs and dot with the feta.
10
Bake for about 12 minutes, or until the eggs are just set.
11
Slide the frittata onto a large serving plate and sprinkle with the chopped basil.
12
Let the frittata cool slightly, then cut into wedges and serve warm or at room temperature.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 small onion, thinly sliced, Kosher salt, 1 fennel bulbhalved, cored and coarsely chopped, and more.

Yes, Fennel and Feta Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Feta Cheese Frittata

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