How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Cucumber Relish?

You need 8 ingredients. The key ingredients include: 1 fennel bulb, about 1 pound, stalks discarded and bulb finely chopped, 1 lb English seedless cucumber, halved lengthwise, cored and cut into 1/4 inch dice, 6 tablespoons cider vinegar (to taste), 2 tablespoons shallots, finely chopped, and more.

Is Fennel And Cucumber Relish suitable as general?

Yes, Fennel And Cucumber Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel And Cucumber Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Cucumber Relish Recipe

Name: Fennel And Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, about 1 pound, stalks discarded and bulb finely chopped; 1 lb English seedless cucumber, halved lengthwise, cored and cut into 1/4 inch dice; 6 tablespoons cider vinegar (to taste); 2 tablespoons shallots, finely chopped; 1 1/2 tablespoons fresh dill, chopped; 1 1/2 tablespoons vegetable oil; 1 tablespoon sugar; 1/4 teaspoon salt (to taste)

Try this homemade Fennel And Cucumber Relish recipe the whole family will love. Made with fennel bulb, seedless cucumber, cider vinegar and shallots. Ea…

This Fennel And Cucumber Relish relies on simple, everyday ingredients such as cider vinegar (to taste), shallots, finely chopped, fresh dill, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 fennel bulb, about 1 pound, stalks discarded and bulb finely chopped
1 lb English seedless cucumber, halved lengthwise, cored and cut into 1/4 inch dice
6 tablespoons cider vinegar (to taste)
2 tablespoons shallots, finely chopped
1 1/2 tablespoons fresh dill, chopped
1 1/2 tablespoons vegetable oil
1 tablespoon sugar
1/4 teaspoon salt (to taste)

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Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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